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How to Book a Tour with Osa WILD

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Before Booking:
  1. Explore the options available on our website (for customized or private tours you must contact us first).
  2. Ask all the questions you might have and clear all your doubts about routes, itineraries, extra services, logistics, etc.
  3. Choose your tour/activity!
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Booking:
  1. If you want to book more than one tour you should go to our Full Online Reservation Catalog
  2. Click on "Book Now".
  3. Select the dates and amount of people.
  4. Add the extras you want to include (if necessary).
  5. Only if you're in the Full Online Reservation Catalog you can include side activities by clicking the green button "Add to Booking".
  6. Fill in your personal information.
  7. Read the payment policies and check the box. Then, click "Continue".
  8. Your booking will be created!
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Payment:
  1. Depending upon the tour/activity you are booking, you will be able to pay right away or will need to wait for our confirmation; details will be sent to your email either way.
  2. Once we confirm your spaces and the minimum of participants for your tour we will send you the payment link.
  3. Now you can pay!

Important Note: All Corcovado tours need to wait for our confirmation. This confirmation can only happen until six months before the tour's initial date. Overnight and day tours run with a minimum of 2 participants. If you're a solo traveler we'll keep you informed.

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Confirmation:
  1. Your reservation will change to the status "Paid".
  2. You will receive final confirmation and further details in your email.
NOTES:

If you're booking a Corcovado tour, we will update the name of your guide, meeting point and time in your Invoice so keep an eye on the update notification!
If starting from Pto. Jimenez, we encourage you to come to our office the day before your tour.

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Traditional Sugar Mill Experience: Trapiche Don Carmen

Travel to the heart of Rancho Quemado to experience the sweet legacy of the "trapiche" (artisanal sugar mill). Connect with a local family as you harvest cane and mold your own "tapa de dulce" in this hands-on cultural immersion. This leisurely 3-hour tour runs morning and afternoon, perfect for families and culture lovers seeking an authentic taste of the Osa Peninsula.

Delicious and unique!

Group Size
Small
2-8
Activity Level
Low
Distance Covered
Less than 1 km
Book Now
OVERVIEW
ITINERARY
THINGS TO BRING
ACCOMODATION

Discover a story of resilience and tradition that began in 1975, when Don Carmen arrived in the Osa Peninsula carrying the ancestral knowledge of the "trapiche" (sugar mill). Today, his family—led by his son-in-law Johnny—preserves this sweet legacy alive in Rancho Quemado. This experience goes beyond a simple demonstration; it is an intimate invitation to join a local family in their daily labor of love.

Your journey begins in the field, where you will participate in the entire cycle of sugar production. You will help cut the fresh cane, work the traditional mill (formerly powered by oxen or horses), and watch the juices boil until they turn into liquid gold. You will not only observe but also get your hands sticky as you help mold the "tapa de dulce" (solid sugar block) to take home as a healthy, delicious souvenir.

The heart of this experience lies in the kitchen, led by Doña Noemi, widely known as one of the best cooks in the area. After your hard work, you will be rewarded with a tasting of fresh sugarcane juice and traditional homemade snacks, such as tamal asado, tamal dulce, and rosquillas. By visiting, you are directly supporting a family dedicated to organic farming and community conservation.

What is included in this tour?
  • Guide (only Spanish)
  • Hands-on sugarcane processing workshop
  • Traditional snack tasting (local pastries)
  • Fresh sugarcane juice and "agua dulce"
  • "Tapa de dulce" (candy cap) making
What is not included in this tour?
  • Lunch
  • Water
  • Transportation to Rancho Quemado (can be coordinated upon request)
  • Additional products for purchase (bottled honey, extra sugar blocks)
1
Day 1
Trapiche Don Carmen

9:00 a.m. *Meet Johnny and the family at the Trapiche in Rancho Quemado.
9:15 a.m. Begin the hands-on process of extracting cane juice using traditional methods.
‍10:00 a.m. The Boiling Process. Learn how the juice is cooked, reduced, and molded into sugar blocks.
‍11:00 a.m. Enjoy delicious juice and snacks.

‍* This tour may start at 09:00 am or 02:00 pm, let us know your preferred hour.

2
3
Day 3
4
Day 4
  • Insect repellent
  • Sunblock
  • Hat or cap
  • Long-sleeved shirt
  • Comfortable tennis shoes
  • Handkerchief
  • Reusable water bottle
  • Rain jacket
  • Camera
Not Required

This tour does not require accommodation.

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Evening view of a lively café with outdoor seating, colorful decorations, and motorcycles parked outside.Two people behind a wooden counter inside a warmly lit two-story building at dusk.