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Chocolate Tour

All about Cacao, from fruit to chocolate bar, from the Mayans to present day, from the garden to your mouth. This is the best chocolate tour in the country!

The booking price listed applies for a minimum of 2 people.

Group Size
Medium ( 2-10 )
Activity Level
Low
Low no txt
Distance Covered
0,2 - 1 km

This tour is located in Palo Seco, around 17 km outside of Puerto Jimenez, and runs twice a day. It's a very educational tour that explains the fascinating history of Theobroma cacao and demonstrates the entire process of making chocolate.

First, we do a short hike around the farm to see the cacao plantations and learn about the plant itself. Then, we go over to the processing area to see where the magic happens. The tour ends with a tasting of exotic fruits and freshly made chocolate fondue.

What is included in this tour?

  • Local guide
  • Artisanal chocolate and fruit tasting

What is not included in this tour?

  • Transportation from Puerto Jimenez to Palo Seco and back
Day 1
Finca Köbo

9:00 a.m. / 02:00 pm Arrive at Finca Köbo and begin your chocolate adventure.
11:00 am /04:00 pm End of tour.

*This tour may start at 09:00 am or 02:00 pm, let us know your preferred hour.

  • Hiking shoes (protected, comfortable, and preferably waterproof).
  • Long pants and long sleeves.
  • Hat or cap.
  • Sunblock.
  • Bug repellent.

Optional:

  • Handkerchief.
  • Camera.
  • Binoculars.
  • Sunglasses.
Not Required

This tour does not require accommodation.

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